Secret Recipes

HoneyBaked Ham Turkey Frittata

HoneyBaked Ham Turkey Frittata

  • 1 Tbsp olive oil
  • 1/2 small onion or 1 medium shallot, finely chopped
  • 1/2 red bell pepper, diced

Preheat oven to 450°F. In a large non-stick skillet over medium heat sauté for about 3 minutes.

Stir in and continue to cook until golden brown:

  • 1 cup leftover boiled potatoes, diced (about 2 medium)

Add and toss to mix through:

  • 1/2 cup diced HoneyBaked Smoked or Oven-Roasted Turkey

In a medium bowl whisk together:

  • 6 eggs, lightly beaten
  • 1/4 cup cream
  • Salt and pepper to taste
  • 2 Tbsp chopped basil (or 1/2 teaspoon dried thyme)

Pour over potato and turkey mixture in skillet and top with:

  • 1/2 cup grated smoked Gouda or Monterey jack cheese

Put skillet in oven and cook for 3-5 minutes or until the frittata puffs up and is nicely browned.

Slice in quarters and serve with:

  • Sliced avocados for garnish
  • A dollop of sour cream
The HoneyBaked Ham Co.