Secret Recipes

Burgundy Roast Turkey Breast

• 1 1/2 lbss turkey breast
• 2 cups pearl onions
• 4 carrots, cut into 1-inch chunks
• 1 (10-oz) can beef broth
• 1/2 cup Burgundy wine
• 2 cloves garlic, minced
• 1 bay leaf
• 1/2 tsp dried thyme

Preheat oven to 350°F. Place turkey, skin side up, in 3 qt. casserole. Add remaining ingredients around turkey, except for the wine and flour for the gravy. Bake for 1 to 1/2 hours or until roast reaches an internal temperature of 170°F as indicated on the meat thermometer.

Place turkey and vegetables on platter, reserving the liquid in the casserole, and cover the meat while you make the gravy.

Gravy

• 1/4 cup Burgundy wine
• 2 Tbsp all-purpose flour

Combine wine and flour and add to the reserved liquid. Cook and stir over medium heat until mixture thickens and boils.

Servings:

6