Secret Recipes

Vegetable Soup

• 1 medium potato
• 1/2 cup cauliflower
• 1 Carrot, medium
• 2 Cabbage leaves, chopped
• 1 Beet, medium
• 5 Peppercorns
• 1 Turnip, small
• 1/4 tsp Cumin seed
• 1 Onion, small
• 1 tsp Salt
• 1/4 cup Green peas
• 1 ea Bay leaf
• 1/4 cup Green beans
• 1 Tbsp Butter/oleo

Don't peel the vegetables. Wash and cut the vegetables into small pieces.

Melt butter in a 4-qt saucepan. Add bay leaf and cumin seed. Brown in the saucepan. Add the cut vegetables and salt. Cover for 10 mins. Stir every 3 mins or so.

Add 4 cups of water. Bring to a boil. Lower heat and simmer for one hour.

Servings:

6