Secret Recipes

French Onion Mushroom Soup

• 3 Tbsp margarine
• 2 1/2 cups onions, sliced
• 1 lbs mushrooms, sliced
• 2 Tbsp white wine vinegar
• 4 vegetable bouillon cubes
• 1 cup Swiss cheese, shredded
• 1/4 cup Parmesan cheese

Sauté onions and mushrooms till soft. Add broth and vinegar. Boil, cover, and simmer for 10 minutes. Heat oven to 400°F and heat bread for 10 minutes; remove. Heat broiler. Puree 1/2 the soup mixture; add back to pot, and heat. Divide into 4 broiler proof crocks, top with bread and cheese and broil 3-5 minutes.

Servings:

8