Secret Recipes

recipe box

Spicy Meatball Soup

For The Meatballs:

  • 1 lbs Extra-lean ground beef
  • 1 can Yellow sweet corn, drained - divided use (11 oz)
  • 1/3 c Hot salsa
  • 1/2 cup Thinly sliced green onions - with tops
  • 2 tb Chopped fresh cilantro
  • 1 tsp Salt
  • 1 tsp Cumin
  • 1 Tbsp Minced garlic
  • 1 Egg white

For The Soup:

  • 1 cn Whole tomatoes, undrained, - cut up (28 oz)
  • 1 cn Dark or light red kidney -beans, drained (15 1/2 oz)
  • 1 cup Beef broth
  • 2/3 cup Hot salsa
  • 2 Tbsp Chopped fresh cilantro
  • 1 cup Chopped green bell pepper
  • 1 Tbsp Cumin
  • 1 Tbsp Chili powder
  • 1/2 tsp Minced garlic

Toppings:

  • 1/4 cup Chopped fresh cilantro
  • 1/4 cup Chopped green onions with - tops
  • 1/4 cup Dairy sour cream

In large bowl, combine ground beef, 1/2 cup of the corn and remaining meatball ingredients; mix well. Shape into 1" balls; place on cookie sheet. Refrigerate 30 minutes, or until set. In 5-quart Dutch oven or stockpot, combine remaining corn and all soup ingredients. Bring to a boil over high heat. Reduce heat to low; carefully add uncooked meatballs. Simmer uncovered 45-60 minutes or until flavors blend and meat is no longer pink. Garnish individual servings with toppings as desired.

Servings:
6 to 8