Secret Recipes

Betty Crocker Gazpacho

• 1 can (28 oz) whole tomatoes
• 1 cup finely chopped green peppers
• 1 cup croutons
• 1 cup finely chopped cucumber
• 1 medium onion, chopped
• 2 Tbsp white wine
• 2 Tbsp olive or vegetable oil
• 1 Tbsp ground cumin
• 1 Tbsp vinegar
• 1/2 tsp salt
• 1/4 tsp pepper

Place the tomatoes with their liquid, 1/2 c of green peppers, 1/2 c croutons, 1/2 c cucumber, 1/4 c onion, the wine, oil, cumin, vinegar, salt and pepper in blender. Cover and blend until smooth. Cover and refrigerate at least one hour. Serve with remaining ingredients as accompaniments.

Servings:

4 to 6

Source:

Betty Crocker Mexican Cookbook