Secret Recipes

Egg Drop Soup #3

• 3 cups chicken broth
• 1 tsp salt
• Dash of white pepper
• 1 medium scallion, chopped (with top)
• 2 eggs, slightly beaten

Heat chicken broth, salt and white pepper to boiling in 2-quart saucepan. Stir scallion into eggs. Pour egg mixture slowly into broth, stirring constantly with fork, to form shreds of egg.

Servings:

3