Secret Recipes

Egg Drop Chicken Soup

• 5 cups chicken stock
• 2 Tbsp soy sauce
• 2 eggs, well beaten
• 1 garnish, see below
• white pepper to taste

Add soy sauce to the chicken stock and bring to a boil. Reduce heat to medium and pour beaten eggs in a slow, thin stream from a height of at least 10 inches above the pot while stirring briskly with the other hand. The egg noodles are done in 30 seconds. Add a garnish and serve immediately.

Servings:

5