Secret Recipes

Egg Cube Soup

• 1 can chicken with rice soup
• 2 cans water
• 1/2 tsp salt
• 2 eggs
• 2 finely chopped scallions
• 1/2 tsp salt
• 1/2 tsp granulated sugar
• 1/4 tsp pepper

Mix soup, water and 1/2 teaspoon salt. Heat.

Meanwhile, beat eggs, onions, 1/2 teaspoon salt, sugar and pepper. Pour into an oiled (6-inch) skillet and cook on low flame until lightly browned and the "omelet" has set. Then turn over and brown lightly on the other side. Place the "omelet" on a cutting board to cool.

Cut omelet into 1/2-inch squares and add to the hot soup. Serve immediately.

Servings:

6