Secret Recipes

Creamy Broccoli Soup

• 2 TBSP minced onion
• 3 TBSP butter
• 3 TBSP flour
• 1 1/4 tSP salt
• Salt and pepper
• 3 cups chicken broth
• 2 cups chopped broccoli
• 2 cups diced carrots
• 3 cups milk

In large saucepan, sauté onion in butter until tender. With whisk stir in flour and 1 1/2 teaspoons salt; gradually add milk, stirring constantly, and bring to a boil. Add broth, broccoli and carrots. Cook over low heat, do not boil, stirring occasionally, about 25 minutes or until carrots are tender. Add pepper and salt, to taste. Makes 2 quarts.

Servings:

6