Secret Recipes

Golden Cream of Potato Soup

• 1 1/2 cup Boiling water
• 3 cup Diced potatoes
• 1/2 cup Chopped celery
• 1/4 cup Chopped onion
• 2 Tbsp Flour
• 2 cup Milk
• 1/2 lbs Chopped Velveeta cheese
• 1/2 tsp Salt
• 1 tsp Parsley flakes
• 1 cube chicken bouillon
• dash pepper

Add water to potatoes, celery, onions, parsley, seasonings, and bouillon cube. Cover and cook till tender. Blend flour and a small amount of milk and then stir into the vegetable mixture. Add remaining milk and cook until thickened. Add velveeta cheese and stir till melted.

Servings:

4