Secret Recipes

Seafood Chowder

• 1/2 lbs of EACH: Scallops, Clams, Shrimp, Lobster or Crab
• 3 onions, diced
• 4 cups potatoes, cubed
• 1 can evaporated milk
• 1 stalk celery, diced
• 3 cups milk
• 1/2 lbs butter
• 1/4 tsp pepper
• 1/4 tsp savory
• 1 bay leaf

Cook onions, potatoes and celery, on low, in just enough water to cover, until almost done (about 10 -15 minutes).

Add seafood and cook unitl done. Add butter, salt, pepper, savory, bay leaf and milk. Heat without boiling. Sprinkle with paprika. Optional - add 1 or 2 strips of cooked and crumbly bacon.

Servings:

4