Secret Recipes

Drunken Chicken Soup

• 1 Chicken, cut up
• 1 large Onion, diced
• 2 Cloves garlic, minced
• 2 Stalks celery, sliced
• 1/2 Green pepper, diced
• 6 oz Can tomato sauce
• 3/4 cup White wine
• 3 carrots, sliced
• Salt and pepper to taste 3 To 4 potatoes, diced

Place chicken pieces in pot and cover with water. Add onion, garlic, celery, green pepper, tomato sauce, white wine and carrots. Boil until chicken is tender. Remove chicken; debone chicken and cut into chunks, discarding skin and bones. Return cut-up chicken to pot. Add potatoes and salt and pepper to taste and cook until potatoes are tender. Serve with garlic bread.

Servings:

6

Source:

San Antonio Express-News, April 1992