Secret Recipes

Chicken Enchilada Soup

• 2 Tbsp butter, margarine or olive oil
• 4 boneless, skinless chicken breast halves, diced
• 2 tsp minced garlic
• 1(4 oz) can diced green chiles
• 2 (14 oz) cans low sodium chicken broth
• 8 ounces reduced fat sour cream
• 1 (10 3/4 oz) can chili cheese dip
• 8 oz frozen chopped spinach, defrosted and drained well
• 4 oz reduced fat shredded Cheddar or Monterey jack cheese, for garnish, optional
• 2 tsp Worcestershire sauce
• 1 tsp cumin
• 1 tsp chili powder
• 1/8 tsp pepper
• 3 cup shredded cheddar cheese
• Paprika

Sauté onion and garlic in 2 tablespoons hot oil in Dutch oven. Add remaining ingredients except cheese and paprika and chips; bring to a boil. Cover, reduce heat and simmer 1 hour. Add 1/2 bag of chips and cheese; simmer, uncovered 10 minutes. Sprinkle with paprika and serve with reserved tortilla chips.

Servings:

6