Secret Recipes

Chicken Burrito Soup

• 2 cups fat-free chicken broth (one 16 oz can)
• 1 cup water
• 2 tsp taco seasoning
• 1/4 tsp dried minced garlic
• 1 tsp dried parsley flakes
• 1 cup frozen whole kernel corn
• 1/4 cup chopped red bell pepper
• 1/4 cup chopped green bell pepper
• 1/2 cup chopped onion
• 1 cup diced cooked chicken breast (5 oz)
• 6 oz red kidney beans, rinsed and drained (8 oz can)
• 1 cup stewed tomatoes, coarsely chopped and undrained
• 1 1/2 oz uncooked noodles (1 cup cooked)

In a large saucepan, combine chicken broth, water, taco seasoning, garlic, and parsley flakes. Add corn, red and green peppers, onion, chicken, kidney beans, and undrained tomatoes. Mix well to combine. Bring mixture to a boil. Stir in uncooked noodles. Lower heat, cover and simmer for about 15 minutes or until vegetables and noodles are tender, stirring occasionally. Freezes well.

Servings:

4