Secret Recipes

Jarlsberg Cheese & Broccoli Soup

• 1 cup chopped leek
• 1-2 cups mushrooms, chopped
• 2-3 Tbsp margarine
• 1-2 Tbsp flour
• 3 cups chicken broth
• 1 bunch broccoli, in florets
• 1 pint half and half
• 1 cup shredded Jarlsberg cheese

Sauté leek and mushrooms in margarine till tender. Add flour and heat one minute more till bubbly. Stir in broth till thick. When heated, add broccoli. Simmer 20 minutes till tender. Add half and half (less if you want) and cheese. Stir till cheese is all melted. Good with a good loaf of French bread.

Servings:

6