Secret Recipes

recipe box

Broccoli Cheese Soup

  • olive oil
  • 2 onions
  • 6 medium potatoes
  • 1 pint water/stock
  • 2 heads of broccoli
  • 8 oz cheddar cheese - mature cheddar is good, add more cheeses if you want.
  • salt, peper, herbs and spices to taste

Heat oil, soften 2 onions and 6 medium potatoes.

When yellowish, add about 1 pint of water or stock and one head of broccoli (broken into florets), salt and any herbs/spices you fancy.

Cook for about 20 minutes at a fast simmer.

Add another head of broccoli in florets, simmer for another 2/3 minutes.

Remove from pan while new broccoli is still crunchy and liquidise.

Add about 8 ounces grated mature cheddar to the serving dish and stir until it melts - top with lots of freshly ground pepper. Serve with fresh brown bread.