Secret Recipes

Dent Knee's Cheese Soup

• 4 Tbsp butter or margarine
• 10 oz cream of chicken soup
• 10 oz cream of celery soup
• 1/2 soup can KRAFT Mayonnaise
• 8 oz cheese whiz, (8 - 1 oz jars)
• 1 can chicken broth, (14 oz)
• 1 salt and pepper

Put butter, soups, mayo and Cheez Whiz in 1-1/2 quart saucepan, stirring constantly over medium heat, until smooth. Stir in broth and season to taste with salt and pepper. Stir occasionally until piping hot - but do not let it boil. Do not freeze because of the mayo. Usewithin a week.

Servings:

6

Source:

Gloria Pitzer's Secret Recipes Newsletter