Secret Recipes

Italian Beef Barley Soup

• 2 lbs cubed beef chuck roast
• 5 cups water
• 4 cubes beef bouillon, crumbled
• 1/2 onion, chopped
• 1 (8 oz) can tomato sauce
• 3/4 cup uncooked pearl barley
• Salt and pepper to taste

In a crockpot, combine beef, water, bouillon, onion, tomato sauce, barley, salt and pepper. Cover, and cook on LOW for 5 hours.

Servings:

4 to 6