Secret Recipes

Cabbage & Beef Soup

• 1 lbs lean ground beef
• 1/2 tsp garlic salt
• 1/4 tsp pepper
• 2 cloves garlic, minced
• 2 stalks celery, chopped
• 1 (16 oz) can kidney beans, undrained
• 1 medium onion, chopped
• 1/2 medium head cabbage, chopped
• 1 (28 oz) can diced tomatoes
• 1 tomato can water or beef broth
• 3 or 4 bouillon cubes
• Chopped fresh parsley

In a Dutch oven, brown beef. Add all remaining ingredients except parsley. Bring to a boil. Reduce heat. Simmer, covered, for 1 hour.

To serve, garnish with parsley.

Servings:

3 quarts

Source:

Barbara M. - Albuquerque, NM