Secret Recipes

Beef Taco Bean Soup

• 1 (2 lbs) rump roast
• 1 package taco seasoning
• 1 (15 oz) can Mexican style diced tomatoes
• 1 small can green chiles
• 1 (8 oz) can tomato sauce
• 1 onion, chopped
• 2 beef bouillon cubes
• 2 (15 oz) cans red kidney beans, rinsed and drained
• Shredded Cheddar cheese

Cut roast into bite-size chunks. Roll in taco seasoning and add to crockpot. Then add the tomatoes, chiles, tomato sauce, onion and bouillon cubes. Cover and cook on LOW for 6 hours or until meat is tender.

Add the drained beans and cook until the beans are heated through, about 30 minutes.

Serve topped with cheese, onions, sour cream, etc.

Servings:

4