Secret Recipes

Beef Noodle Soup

• 1 lbs soup meat
• 1 medium-size onion
• 1 bay leaf
• 8 whole peppercorns
• 6 sprigs parsley
• 1 Tbspn salt
• 1/4 lbs dry egg noodles

Cook meat in 6 cups of water until almost tender. Ad salt. Put onion, peppercorns and bay leaf in a spice holder or tie in a bag. Add to meat and cook 30 minutes longer, adding water as necessary. Remove spices. Cook noodles in salt water; drain, and add to meat and broth.

Servings:

4