Secret Recipes

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Beef Barley Soup

  • 1 1/2 lbs beef shank bone and meat
  • 2 marrow bones
  • 2 1/2 quarts water
  • 1/4 cup parsley flakes
  • 1/4 cup celery flakes
  • 5 tsp salt
  • 3 Tbsp chopped onion
  • 1/4 tsp pepper
  • 1/2 tsp ground ginger
  • 5 whole mushrooms
  • 1 cup diced carrots
  • 1/2 cup pearl barley

Place bones, meat, water, parsley and celery flakes, salt, onion, pepper, ground ginger and mushrooms in large kettle. Simmer, covered, 2 hours. Remove bones. Add carrots and barley; simmer 2 hours longer or until barley is cooked.

Servings:
6 to 8