Secret Recipes

HoneyBaked Ham-style Stuffed Artichokes

Blend together in a mixing bowl:

• 1 cup (8 oz) whole milk ricotta cheese
• 1 egg, lightly beaten
• 1/4 cup grated Parmesan cheese
• Salt and freshly ground black pepper
• 1 cup HoneyBaked Ham cut in strips
• 2 green onions minced
• Salt and pepper to taste

In a small glass bowl, mix all ingredients together until light and fluffy.

Preheat the oven to 350°F. In microwave cook approximately 15 to 20 minutes: 4 artichokes, trimmed and base cut so they will sit flat.

Remove the chokes by removing the center leaves and scraping with a large spoon. Place them in a square baking pan.

Divide and stuff the chokes with the mixture and sprinkle the tops with 1/4 cup dry bread crumbs and 2 tablespoons melted butter

Add some water to the bottom of the pan and bake for 30 minutes, or until tops are golden brown.

Servings:

8 to 10

Source:

The HoneyBaked Ham Co.