Secret Recipes

Palo Duro Canyon Corn

• 1 Tbsp olive oil
• 1 onion, finely minced
• 2 cups tomato puree
• 2 Tbsp diced celery
• 2 Tbsp chili powder
• 2 Tbsp butter
• 3 cups uncooked corn kernels
• 1 tsp salt
• 1/2 tsp pepper

Preheat oven to 350°F. In a heavy skillet, heat the oil and sauté the onion until golden. Add in the tomato puree, celery, chili powder, butter, corn, salt and pepper. Mix well Pour into a buttered casserole, and bake 30 minutes.

Servings:

6