Secret Recipes

Boston Chicken-style Chicken Macaroni & Cheese

• 3 cup Dry spiral shaped pasta - Cook al dente, drain
• 2/3 cup Milk (2% or regular)
• 1 pounds Velveeta cheese, light or cubed small
• 1/4 tsp Dry mustard powder
• 1/2 tsp Ground turmeric
• Salt and pepper to taste

Place into top of double boiler over gently simmering water milk, cheese, mustard powderm turmeric, salt and pepper in that order. Stir with whisk occasionally until melted and smooth. Stir pasta into hot cheese mixture and keep hot until serving time over hot water, up to an hour.

(If it begins to thicken up too much, dilute with a little milk). Neverput into oven or over direct heat as it will scorch and change the texture to a sticky mess.

Servings:

4

Source:

Gloria Pitzer's Secret Recipes Newsletter