Secret Recipes

Boston Market-style Creamed Spinach

• 1 cream celery soup; (10 - ounces)
• 1 Tbsp Flour
• 1 (14-oz) can sweetened condensed milk
• 4 Tbsp Butter; margarine or canola
• 1/2 tsp Garlic salt
• Salt and pepper
• 20 oz Frozen cooked chopped spinach drained
• 1 small Onion, diced

In a saucepan, on medium heat, stir together with wire whisk soup, flour, butter, garlic salt, salt and pepper until smooth and piping hot. Combine with spinach and onion.

Servings:

4

Source:

Gloria Pitzer's Secret Recipes Newsletter