Secret Recipes

recipe box

Asparagus With Celery Sauce

  • 1 (16 oz) can asparagus spears
  • 1/2 cup cream of celery soup, undiluted
  • 3 Tbsp mayonnaise
  • 2 tsp lemon juice

Drain asparagus. Arrange on serving platter.

Mix remaining ingredients in small pan. Heat to boiling. Pour over asparagus. More lemon juice may be added if desired.

Servings:
4 to 6