Secret Recipes

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Strawberry-Peach Salsa

  • 1 cup peaches, diced (about 2 peaches)
  • 1/4 cup strawberries, diced
  • 1/2 medium green pepper, diced
  • 1 medium onion, diced
  • 2 Tbsp raisins
  • 3 Tbsp parsley, chopped
  • 3/4 tsp wine vinegar
  • 2 Tbsp extra-virgin olive oi
    • l
  • 1/2 tsp sugar
  • 1/2 tsp salt
  • l tsp dry mustard
  • 1 tsp thyme
  • 1/4 tsp cinnamon
  • 1 tsp rosemary

Combine the diced peaches, strawberries, green pepper, onion, raisins, and parsley. Toss together. Add the sugar, salt, mustard, thyme, cinnamon, and rosemary. Toss with the mixed fruit. Stir in the wine vinegar and olive oil. Refrigerate for at least 2 hours before using for the flavors to blend. Serve with chicken or seafood. Also good with pork.

Servings:
4 to 6