Secret Recipes

recipe box

Salsa Fresca

  • 2 cloves garlic
  • 1/2 medium-size onion, quartered
  • 1 or 2 jalapeño or other small hot chiles, stemmed and seeded
  • 1 lbs firm ripe tomatoes, seeded and coarsely chopped
  • 2 Tbsp salad oil
  • juice of 1 lime
  • salt and pepper (optional)

Using a sharp knife, mince garlic, onion and chiles. Finely chop cilantro and dice tomatoes. Combine in a non-metallic bowl; then add oil and lime juice. Season to taste with salt and pepper, if deseired.

You can make this in a food processor, for a moister (less chunky) texture.

Servings:
4