Secret Recipes

recipe box

Pomegranate & Orange Salsa

  • 1 large pomegranate
  • 2 large oranges, peeled, sectioned and chopped
  • 1 jalapeño chile, seeded and minced
  • 1 large tomato, peeled, seeded and diced
  • 2 Tbsp thinly sliced scallions
  • 1 Tbsp lime juice
  • 1 tsp minced fresh coriander
  • 1/2 tsp ground cumin

Break the pomegranate apart to release the seeds. Discard membranes and in. Drain seeds and pat dry on paper towels. Place in a medium bowl. Add the oranges, jalapeño, tomato, scallions, lime juice, coriander and min. Stir well. Cover and chill at least 2 hours.

Servings:
2 cups