Secret Recipes

recipe box

Peachy Avocado Salsa

  • 1 (15 oz) can sliced peaches, drained and diced
  • 1 medium ripe avocado, diced
  • 1 Tbsp lime juice
  • 2 cups diced, seeded tomato
  • 1/4 cup diced onion
  • 2 Tbsp minced fresh cilantro or parsley
  • 1 Tbsp cider vinegar
  • 1 tsp seeded chopped jalapeno pepper
  • 1 garlic clove, minced
  • 1/4 tsp salt

In a bowl, combine the peaches, avocado and lime juice. Add the remaining ingredients; lightly toss just until combined. Refrigerate for at least 30 minutes. Serve with tortilla chips, fish or chicken.

Servings:
About 2 cups.