Secret Recipes

recipe box

Mango Pineapple Salsa

  • 1 mango or papaya, diced
  • 1/2 cup finely chopped white onion
  • 1 cup diced fresh pineapple
  • 1/4 cup chopped cilantro
  • 4 oz diced green chiles
  • 3 to 4 dashes hot pepper sauce

Peel the mango and cut the flesh away from the seed. Chop finely, and mix with the remaining ingredients, adding a few drops of lime juice to temper the sweetness of the mango. This salsa will keep in the refrigerator up to 3 days.

Servings:
About 4 cups.