Secret Recipes

recipe box

Indian Salsa

  • 11 tomatillos, husked and finely chopped
  • 4 ripe tomatoes, finely chopped
  • 3/4 cup finely chopped onion
  • 6 jalapeño peppers, seeded, deveined and finely chopped
  • 1/2 cup fresh cilantro, finely chopped
  • 1 tsp freshly squeezed lime juice

Toss together all the ingredients in a bowl. Allow to marinade about 1 hour to bring out the full flavor. Serve cold or at room temperature.

Servings:
2 cups