Secret Recipes

recipe box

Fresh Peach Salsa

  • 6 large fresh peaches, peeled, pitted and chopped
  • 2/3 cup orange marmalade
  • 1/4 cup sliced green onions
  • 3 Tbsp cider vinegar
  • 1 ounce crystallized ginger
  • 2 tsp granulated sugar

In a medium bowl, mix together peaches, orange marmalade, green onions, cider vinegar, crystallized ginger and sugar. Cover and refrigerate until serving.

Servings:
2 cups