Secret Recipes

recipe box

Apricot or Peach Salsa

  • 1 1/2 cups chopped fresh apricots or peeled peaches
  • 3/4 cup chopped red or green sweet pepper
  • 3/4 cup chopped, seeded cucumber
  • 1/4 cup sliced green onion
  • 1 to 2 fresh jalapeno peppers, seeded and finely chopped
  • 2 Tbsp honey
  • 2 Tbsp lime juice
  • 1 Tbsp snipped fresh cilantro or parsley

In a medium mixing bowl combine all ingredients. Cover; chill in the refrigerator for up to 4 hours, stirring once or twice. Serve with a slotted spoon.

Servings:
Makes about 2 1/2 cups