Secret Recipes
Zuni Grill Ancho Maple Glazed Pork Chop
Ingredients:
- 1 (8 oz.) pork chop
- 4 oz. vegetable medley
- 8 oz. achiote powder
- 1 oz. Dijon mustard
- 8 oz. olive oil
- 4 oz. honey
- 2 quarts demi-glace
- 7 oz. maple syrup
Preparation:
In a bowl, whip achiote powder, mustard, olive oil and honey to create a rub. Rub pork chop well with achiote rub. Mark off on grill and finish in oven until at least 155° F.
In a separate bowl, mix demi-glace and syrup; heat.
Serve pork chop on demi sauce.
- Servings:
- 4
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