Secret Recipes

recipe box

Zachary's Creole Cuisine Homemade Hot Sausage

Ingredients:

  • 2 pounds fatty ground pork
  • 2 pounds fatty ground beef
  • 3 small onions, chopped fine
  • 1/4 head garlic, chopped fine
  • 2 1/2 teaspoons cayenne pepper
  • 4 teaspoons paprika
  • 3 bay leaves, crumbled
  • 5 teaspoons salt
  • 5 teaspoons black pepper
  • 3 teaspoons parsley flakes
  • 5 teaspoons chili powder
  • 1/2 to 1 cup water

Preparation:

Mix all ingredients together blending seasonings and spices throughout meats. Add water to moisten sausage to tender consistency. Form into patties. Grill or fry in a pan until cooked through. Leftover patties freeze very well.

Servings:
4