Secret Recipes

Woodlands Resort & Inn's Golden Tomato Gazpacho

recipe box

Ingredients:

  • 4 ripe yellow tomatoes
  • 4 yellow peppers, roasted, peeled
  • 4 banana peppers, roasted
  • 3 celery stalks, peeled
  • 1 small kohlrabi
  • 1 red onion
  • 1 seedless cucumber
  • 4 garlic cloves
  • Aged sherry vinegar to taste
  • 1 cup extra-virgin olive oil
  • 1/2 cup cilantro, chopped
  • 8 to 12 crayfish, boiled, shelled
  • Salt and pepper to taste

Preparation:

Divide vegetables in half. Cut one-half into 1-in. chunks; dice other half.

Puree vegetable chunks in food processor. Push through fine-mesh strainer; add vinegar to strained puree.

Add oil, cilantro, crayfish, diced vegetables, salt and pepper. Chill thoroughly.

Servings:
4