Secret Recipes

Vortex Bar & Grill Double Coronary Burger

Double Coronary Burger

Ingredients:

  • 1/2 pound ground sirloin
  • 2 teaspoons Worcestershire sauce
  • 1 teaspoon packed brown sugar
  • 1/2 teaspoon salt
  • 1/8 teaspoon ground black pepper
  • 4 leafs of lettuce
  • 2 slices onion, 1/4 thick
  • 4 slices of American cheese
  • 5 strips of bacon
  • 2 fried eggs
  • Grilled sourdough

Preparation:

Combine first five ingredients until well blended. Shape into one very large pattie, leaving an indention in the center of each burger. Grill for about 5 minutes on each side, or until done.

Meanwhile, fry bacon in in pan. Once bacon is cooked, quick fry eggs in hot bacon grease. When eggs are finished, quick fry both sides of sourdough bread.

Add cheese to bread, add burger patty, add another slice of cheese, eggs, add final slice of cheese, add bacon and remaining garnish.

Servings:
2