Secret Recipes

Vidalia Restaurant Onion Casserole

recipe box

Ingredients:

  • 3 cups coarsely chopped Vidalia onions
  • 2 teaspoons butter
  • 2 teaspoons all-purpose flour
  • 1 cup chicken broth
  • 1 (5 1/2 ounce) can evaporated milk
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 cup grated Swiss cheese
  • 1 cup cracker crumbs
  • Butter (to dot on top of casserole)

Preparation

Boil onion chunks for 15 to 20 minutes; drain and rinse.

Melt butter in a saucepan. Stir in flour, broth and milk, stirring constantly until thickened. Add onions, salt and pepper. Place onion mixture in a 1 1/2-quart casserole dish, top with cheese and cracker crumbs, then dot with butter. Bake at 375 degrees F for 30 minutes.

Servings:
4 to 6