Secret Recipes

Velvet Turtle Gazpacho

recipe box

Ingredients:

  • 1 (46 ounces) can tomato juice
  • 1 medium green pepper, minced
  • 1 small onion, minced
  • 1 cucumber, peeled and minced
  • 2 small cans green chiles, minced
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon seasoning blend
  • 1/2 teaspoon minced garlic
  • 1 tablespoon olive oil
  • 1 tablespoon chopped chives
  • 2 drops hot pepper sauce
  • MSG to tatse
  • Salt
  • White pepper
  • Lemon wedges

Preparation:

Combine first eleven ingredients. Season to taste with MSG, salt and white pepper. Chill thoroughly. Serve with lemon wedges.

For a smooth gazpacho, blend above mixture in blender until smooth. Serve with additional diced cucumber, green pepper, and croutons on the side.

Servings:
4