Secret Recipes

recipe box

The Chaparral Louisiana Crab Cakes

Ingredients:

  • 1 lbs Dungeness crabmeat, picked clean
  • 1 oz. red bell pepper, diced
  • 2 oz. green onion, finely chopped
  • 2 oz. roasted corn kernels
  • 1/2 oz. mayonnaise
  • 1/2 oz. coarse-grain Dijon mustard
  • 1/2 oz. garlic, chopped
  • Japanese breadcrumbs as needed

Preparation:

Combine crabmeat, pepper, onion, corn and garlic with mayonnaise and mustard. Add breadcrumbs until meatball consistency is reached, then form into cakes. Sauté cakes in oil until golden brown and serve with tartar sauce of your choice.

Servings:
4