Secret Recipes

recipe box

Tequila Grill Sonoran Shrimp

Ingredients:

  • 1 oz. shallots, chopped
  • 1/2 oz. garlic, chopped
  • 2 ancho chiles, chopped
  • 1 tsp salt and pepper
  • 3 oz. white wine
  • 1 lime, juiced
  • 3 oz. garlic butter
  • 2 oz. baby spinach, wilted
  • Oil for stir-frying

Preparation:

Heat oil over medium heat. Add shrimp; cook on one side for 1 minute, then turn. Add shallots, garlic and ancho chiles; cook 1 minute. Add salt and pepper.

Deglaze pan with white wine and lime juice. Let liquid slightly reduce. Remove pan from heat. Add butter; swirl until melted. Add spinach; toss. Serve immediately.

Servings:
5