Secret Recipes

Tabla Tart and Fruity Sangria

recipe box

Ingredients:

  • 1 bottle (750 ml) dry red wine
  • 1/2 cup pineapple juice
  • 1/2 cup fresh orange juice
  • 1/3 cup dry white wine
  • 1/4 cup gin
  • 1/4 cup light rum
  • 1/4 cup Cointreau or Triple Sec
  • 1/4 cup brandy
  • 2 Tbsp superfine sugar
  • 2 cups assorted sliced fresh fruit, such as apples, oranges, plums, pineapple, grapes, and rhubarb

Preparation:

Combine all of the ingredients in a pitcher. Refrigerate for at least 1 day and for up to 2 days.

Serve in tall glasses over ice.

Servings:
about 2 quarts