Secret Recipes

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Semolina's Chicken Enchilada Pasta Enchilada

Cheese Sauce Ingredients:

  • 1 tablespoon butter
  • 2 tablespoons masa flour
  • 1 cup chicken stock
  • 1/4 cup cream
  • 1 teaspoon salt
  • 1/4 teaspoon cumin
  • 1 tablespoon lime juice
  • 1/4 pound American cheese
  • 1/2 cup milk

Chicken Enchilada Pasta Ingredients:

  • 1 tablespoon corn oil
  • 1/4 pound cubed chicken breast
  • 1 ounce red onion, cut into 1/4-inch wide strips
  • 1 ounce bell pepper, cut into 1/4-inch wide strips
  • 2 tablespoons pimento, diced 1/4-inch
  • 2 tablespoons green chiles, diced 1/4-inch
  • 2 tablespoons black beans, cooked and rinsed
  • 1 cup Enchilada Cheese Sauce
  • 2 cups cooked rigatoni

Garnish items Ingredients:

  • 1/2 cup Cheddar cheese
  • 1 dollop sour cream
  • 2 tablespoons green onions, sliced
  • 6 jalape?o slices
  • 1/2 cup toasted tortilla strips

Preparation:

Sauté the first seven ingredients until the veggies start to brown and the chicken is fully cooked. Add the Enchilada Cheese Sauce and bring to a boil. Pour the ingredients over the pasta, then garnish and serve.

Servings:
4