Secret Recipes

recipe box

Ruby's Diner BBQ Ranch Chicken Salad

Ingredients:

  • 10 ounces salad mixture
  • 1 chicken breast, grilled and cut into 1-inch cubes
  • 2 ounces tomatoes, diced
  • 2 ounces black beans, drained
  • 2 ounces cheese
  • 6 cucumbers, skinned and diced
  • 2 ears corn, cooked and cut off the cob
  • 1/4 avocado, peeled, pit removed and sliced
  • 1 1/2 ounces barbecue sauce, divided

Preparation:

Place salad mixture in a bowl. Add ranch dressing and 1 ounce barbecue sauce; gently toss until mixture is evenly coated. Top the salad with the ingredients in the following order: tomatoes, cheese, cucumbers, black beans and corn. Top salad with chicken. Drizzle remaining barbecue sauce over the chicken. Garnish with avocado.

Servings:
4