Secret Recipes

recipe box

Roy's Cafe Chili

Ingredients:

  • 20 pounds chili meat
  • 2 (#10) cans tomato sauce
  • 12 tablespoons chili powder
  • 6 tablespoons crushed chili flakes
  • 2 tablespoons black pepper
  • 4 tablespoons salt
  • 3 tablespoons garlic
  • 2 teaspoons oregano
  • 2 teaspoons cumin
  • 15 tablespoons paprika
  • 8 cups diced fresh onion
  • Cooked beans, to add later

Preparation:

Note: One #10 can is 6 pounds, 12 ounces

Place the cubed meat in a large roaster in a preheated 450 degrees F oven to brown. Stir frequently until done. Add remaining ingredients and set oven at 375 degrees F.

Cover and bake the chili for 3 hours in the oven.

Freeze chili in blocks to be thawed and served later. Keep a fresh pot of beans on the stove to add to the chili just before serving.

Servings:
4