Secret Recipes

Roadside Bar & Grill Delmonico Steak au Poivre

recipe box

Ingredients:

  • 1 oz. green peppercorns
  • 1 oz. brandy or cognac
  • 1/2 cup beef stock or broth
  • 1/2 cup heavy cream
  • Salt and pepper to taste

Preparation:

Heat large sauté skillet. Press green peppercorns into Delmonico steak. Sprinkle with salt and pepper. Sear steak in well ventilated area 3 minutes on one side. Flip steak over and deglaze pan with brandy away from open flame. Add stock and cream, reduce by half and serve.

Servings:
4