Secret Recipes

recipe box

Pinnacle Peak Patio Cowboy Beans

Ingredients:

  • 1 pound pinto beans
  • 1 small ham hock
  • Salt, to taste
  • 1 small onion, chopped
  • 1 tablespoon chopped green chiles
  • Pinch of whole leaf oregano

Preparation:

Soak beans in water overnight. Add remaining ingredients. Cook 4 to 5 hours over medium heat or until beans are tender.

Servings:
6 to 8